Key Features

• 100% natural Canadian maple charcoal

• Mild, clean-burning smoke flavour

• Ideal for seafood, vegetables, pork, poultry

• Sustainably sourced hardwood, EPA compliant

• CE certified, easy lighting, clean burning

• Two-bag value lump charcoal set

Combine the best in smoke flavours with two bags of Big Green Egg Canadian Maple Lump Charcoal.

Why natural charcoal? What’s the difference? Big Green Egg Charcoal is made from 100% natural hardwood. The flavour profile of our Natural Canadian Maple charcoal is the mildest of all Big Green Egg charcoal varieties. It is ideal for seafood, vegetables, pork, poultry, or any time you want the natural flavour of your food to shine through.

Sourced only from sustainable hardwood forests in Canada, this premium maple charcoal is easy to light and clean burning, imparting a subtle, sweet flavour to your food.